Adapted from Martha Stewart French Onion Soup 101 Tips and Suggestions: I usually cut this recipe in half because it makes so much. If you do halve the recipe, the onions do cook a bit quicker (about 5-10 minutes less on the first round and 15 or so minutes on […]
I’ve been baking since I was little. Some of my earliest and fondest memories are standing on a yellow fold-out stool in my Grandmother’s kitchen and helping to stir and shape cookie dough. My mom also loved to bake, when she had time, and the holidays were always full of wonderful treats. I grew up watching cooking shows, Julia Child, Martha Stewart, Ina Garten, Top Chef, and pretty much anything on the Food Network. Food helped me to get a glimpse into other people’s cultures and expand my view of the world. It has also given me an outlet to be creative, to experiment, and unlike many other things in my life, given me instant gratification.