Good Bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. -James Beard
Here you can add a short category description.
Adapted from Cooking Classy Thai Basil Beef This is a quick and easy recipe to throw together on a weeknight. The only ingredient that is tough to find is the Thai Holy Basil. You may need to go to an Asian grocery to find it. Otherwise, substitute fresh basil from […]
Adapted from Recipe Tin Eats Vietnamese Noodle Bowls with Lemongrass Chicken This is such a great summer meal. All of the ingredients can be cold and when I get sick of salads, this is a wonderful option. It is full of flavor, lots of crisp vegetables, and marinated chicken. You […]
Adapted from Kevin and Amanda’s Recipe I have been wanting to get a smoker for a long time, but it’s hard to justify the price and space needed for one. This recipe is great because it has so much of that same smoked flavor, without needing a smoker. It is […]
I’ve been baking since I was little. Some of my earliest and fondest memories are standing on a yellow fold-out stool in my Grandmother’s kitchen and helping to stir and shape cookie dough. My mom also loved to bake, when she had time, and the holidays were always full of wonderful treats. I grew up watching cooking shows, Julia Child, Martha Stewart, Ina Garten, Top Chef, and pretty much anything on the Food Network. Food helped me to get a glimpse into other people’s cultures and expand my view of the world. It has also given me an outlet to be creative, to experiment, and unlike many other things in my life, given me instant gratification.