Breads

Breads

Prosciutto and Gruyere Croissants

Adapted from Alexandra Cooks Smoked Ham Croissants Croissants are so flaky because they laminate thin layers of butter between layers of dough many many times. Bakeries have huge machines that help make the layering of the butter between the dough much easier. At home, it is more time consuming and […]

 
Breads

Artisan No-Knead Cinnamon Raisin Bread

Adapted from Jam Hands Chocolate Orange Bread I posted about the amazing Chocolate Orange Bread before, but with the fall, I was craving cinnamon and other warm flavors. So, I decided to adapt that recipe to make a crusty bread with cinnamon and raisins. This makes AMAZING toast with butter, […]

 
Breads

Apple Streusel Bread

Adapted from Julies Eats and Treats In honor of the first day back at school, I knew I needed to make something with apples. I also love the cinnamon streusel topping because it feels like the beginning of fall. Tips and Suggestions: This is such a perfect and quick fall […]

 
Breads

Chocolate Orange Artisan No Knead Bread

Adapted from Jam Hands Chocolate Orange Artisan No Knead Bread Notes and Suggestions: You need to bake this bread in a cast iron dutch oven (similar to Le Creuset) or you can use a large stock pot with parchment paper if you don’t have a dutch oven. In the original […]