Adapted from Nancy Fuller’s Cinnamon Sugar Madelines
These are quick and easy cookies as long as you have a Madeline pan. The dough is really more like a cake batter than a cookie dough. They go so well with tea or coffee in the morning! You can certainly fancy them up by dipping them in chocolate or drizzling them with other things. But to be honest, the simple taste of cinnamon and sugar is my favorite.
Cinnamon Sugar Madeline CookiesCourse: DessertCuisine: FrenchDifficulty: Easy
1/2 cup Butter, melted and cooled
1 cup All Purpose Flour
1/4 tsp Baking Powder
1/8 tsp Salt
1 tsp Cinnamon
1/2 cup Sugar
1 tsp Vanilla
2 large Eggs
1/3 cup Sugar
2 tsp Cinnamon
- Preheat oven to 350 Degrees F. Prepare Madeline pans (using butter and flour).
- Whisk together dry ingredients: flour, baking powder, salt, and cinnamon.
- In the bowl of a stand mixer, combine eggs, sugar, and vanilla. Using paddle attachment, stir until lighter and thickened, about five minutes. Add cooled melted butter and stir.
- Add dry ingredients just until combined.
- Fill Madeline pan three quarters full (they will rise a bit).
- Bake 10-15 minutes until dough is set. Allow to cool in pan for 10 minutes.
- Mix sugar and cinnamon together. Remove cookies from pan and toss in cinnamon sugar mixture.